Wednesday, May 12, 2004
I coasted through my morning with relative ease. Before I left work last night, I stocked everything I needed for this morning. Then I trained a new manager (Christina) on opening bakery, though she shan't do much of that. She is twenty-one, very nice, unabrasively friendly, and used to work at Haagen Daas. She's not an internal Fuddruckers promote, so I suspect her job will be difficult for a while. It would be easier to manage a place where one has worked before and understands all the nuances. But managing isn't rocket science, and Christina appears receptive enough at the moment; once in her element, she'll probably do fine.at 12:19 PM
Tina allowed me to leave early. My managers probably regret now that they hired me for seven dollar wages, because I manage to score a fair amount of overtime. Suckas! I always volunteer to cover other people's shifts when I am available, or I stay when I know the restaurant is short-staffed. Ah needs the munny...
